Kochi
Kochi comprises 10 islands in the midst of the Arabian Sea and the-backwaters.
Kochi Cuisine
Kochi Cuisine
The cuisine of Cochin exudes the flavour of Kerala. The cuisine is known for its mild flavour. The delicacies being light are easily digestible. The city kitchen tempts the visitors with enticing traditional vegetarian delights of Kerala.The best time to pamper the taste buds is during the Onam Carnival. ‘Pachadi’, ‘thoran’, 'kaalan',and other dishes take through a delightful gastronomical voyage. Home to various steamed rice cakes and pancakes, one must begin the day by gorging on these unique preparations as they make for a delightful breakfast.
The cuisine of Cochin is incomplete without mentioning the use of Bananas. The city is stuffed with banana and it is used in various manner in the culinary prepartion. Out of these, fried-chips are extremely popular and make for good snacks. There is another popular preparation where the the bananas are blended with yoghurt and other ingredients to prepare Kaalan. Even in various sweet dishes bananas are mixed in jaggery. Coconut is the other ingredient that is used extensively in different dishes giving out soothing aroma.
Cochin is simply the heaven for the seafood lovers. Choose from the plenty of tempting varieties and enjoy its racy taste. Fish, crab, lobsters and prawns, delicious variety and awesome taste!